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Chocolate Peanut Butter Rice Krispies Treats

5 from 1 vote
These six ingredient no-bake Chocolate Peanut Butter Rice Krispies Treats are a fun twist on the classic marshmallow and cereal combo. With peanut butter melted into the marshmallows and a chocolate layer on top, they're truly addicting.
Prep time: 5 minutes
Cook time: 15 minutes
Setting time 1 hour
Total time: 1 hour 20 minutes
Yield: 16 treats


  • ½ cup unsalted butter
  • ¾ cup smooth peanut butter
  • 10 oz mini marshmallows
  • 6 cups Rice Krispies
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 ½ cups semisweet chocolate chips


  • In a large sauce pot on medium-low heat, melt the butter with the peanut butter and vanilla extract. Stir in the salt.
  • Once the peanut butter mixture is melty and combined, stir in the marshmallows until they are melted and only a few little clumps remain.
  • To the PB marshmallow mixture, fold in the Rice Krispies until just combined and sticky.
  • Grease and line an 8x8 pan/dish and transfer the Rice Krispies treats to it. Gently press into an even layer, without pressing too hard.
  • In a microwave safe bowl, melt the chocolate chips in 30 second intervals, stirring after each. You should only need 1:30 total, with a good stir at the end - the residual heat will melt the rest of the chocolate.
  • Pour the chocolate over the treats and either set aside at room temp or place in the fridge until set. Fridge will take about an hour, room-temp will take a few hours.


Calories: 382kcal | Carbohydrates: 40g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 165mg | Potassium: 254mg | Fiber: 3g | Sugar: 23g | Vitamin A: 890IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 5mg
Course: Dessert
Cuisine: American
Keyword: Chocolate, No-Bake, Rice Krispies
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