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4.67 from 3 votes

4 Ingredient Potato Soup

This 4 Ingredient Potato Soup recipe is incredibly simple to make with such great flavor and so few ingredients. It's made with no flour and incredibly comforting perfect to whip up on a chilly day.
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Yield: 4 servings

INGREDIENTS 

  • 3 lbs russet potatoes peeled and into 1 inch pieces
  • 1 medium yellow onion chopped
  • 5-6 cups chicken stock
  • 1 stick butter ½ cup
  • salt and pepper to taste

INSTRUCTIONS

  • Melt 1 tablespoon butter over medium heat and sauté the chopped onion until translucent, about 5 minutes. Remove and set aside.
  • In a large pot (can be the same one you cooked the onion in), add the cut potatoes and chicken stock. Bring to a boil then reduce to a gentle boil and cook until fork tender. Do not drain!
  • To a blender (in batches depending on your blender size) add the potatoes, stock, and onions. Blend until smooth. Add more stock if needed.
  • Return the pureed soup to the pot, on low heat stir in the remaining butter and season with salt and pepper to taste.

NUTRITION ESTIMATE PER SERVING

Calories: 590kcal | Carbohydrates: 75g | Protein: 15g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 649mg | Potassium: 1781mg | Fiber: 5g | Sugar: 8g | Vitamin A: 719IU | Vitamin C: 22mg | Calcium: 66mg | Iron: 4mg
Course: Dinner
Cuisine: American
Keyword: Soup
Author: Haley
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