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Watermelon Salsa with Avocado

This fresh Watermelon Salsa with Avocado is a perfect summer fruit salsa recipe. Loaded with juicy watermelon, creamy avocado, crisp red onions, spicy jalapeños, fresh cilantro, and tangy lime juice. It's perfect on its own with chips or even served on top of some grilled fish!
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings

Ingredients

  • 3 cups watermelon cubed
  • 1 red onion diced
  • 2 avocados cubed
  • 1 jalapeño diced
  • ½ cup fresh cilantro minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt to taste

Instructions

  • Cube the watermelon – cut the two ends off then cut it in half. Place it large cut side-down and slice off the rind. Then make ½" slab cuts, then chop into cubes from there.
  • Finely dice the red onion.
  • Remove the seeds and membrane from the jalapeño and dice it.
  • Finely chop fresh cilantro.
  • Remove the skin from the avocado, slice it in half lengthwise then cut into cubes.
  • Add all ingredients to a large bowl with the juice of 1 lime and salt to taste.

Nutrition Estimate

Calories: 139kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 394mg | Potassium: 453mg | Fiber: 5g | Sugar: 6g | Vitamin A: 647IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 1mg
Course: Appetizer, Appetizers, Side Dish
Cuisine: American
Keyword: fruit, Salsa, watermelon
Author: Haley