Easy Cake Mix Peach Cobbler
This easy Cake Mix Peach Cobbler recipe is such an easy peach dessert where you quite literally dump the ingredients and bake! With a golden brown buttery top, and sweet, gooey peach filling with warm spices, it's the perfect dessert for an any time of year peach cobbler craving.
Print
Pin
Servings: 6 servings
Equipment
- 11x7 baking dish
Ingredients
- 1 box yellow cake mix
- 3 15oz cans peaches in heavy syrup
- 1 ½ sticks salted butter
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat your oven to 350F.
- Dump 2 full cans of peaches and their liquid into an 11x7 baking casserole dish. For the 3rd can, separate the peaches and their juice and use only the peaches - add to the baking dish.
- To the peaches, add the 1 teaspoon cinnamon and ½ teaspoon nutmeg. Mix to combine.
- Right on top of your peaches, add the cake mix and spread into an even, flat layer.
- Melt the 1 ½ stick of salted butter and pour the fully melted butter evenly on top of the cake mix. Use a spatula/spoon/fork as needed to try to cover as much of the dry cake mix as you can.
- Bake the cobbler at 350F for 40-50 minutes until deeply golden brown and the edges are bubbly.
Video
Notes
Nutrition facts based on using fresh peaches.
Nutrition Estimate
Calories: 522kcal | Carbohydrates: 71g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 809mg | Potassium: 50mg | Fiber: 1g | Sugar: 37g | Vitamin A: 709IU | Vitamin C: 0.04mg | Calcium: 192mg | Iron: 2mg