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Finished galette in a cast iron pan with two scoops of ice cream.

Puff Pastry Apple Galette

This puff pastry apple galette is filled to the brim with tender granny smith apples wrapped in a crispy, buttery, flaky puff pastry crust. The filling includes cinnamon, vanilla, brown sugar, and granulated sugar for a perfectly cozy mixture to get the most out of fall baking. It’s a beautiful addition to any table, especially when served with big scoops of ice cream. 
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings

Ingredients

  • 1 puff pastry sheet
  • 4 granny smith apples
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup light brown sugar
  • 2 tbsp granulated sugar
  • 2 teaspoon lemon juice about ½ a lemon
  • ½ teaspoon kosher salt
  • 1 egg
  • 1 teaspoon raw sugar

Instructions

  • Preheat your oven to 400F.
  • Peel the apples, cut them in half vertically, remove the core, and slice ¼-inch thin slices. 
  • In a large bowl, toss the sliced apples with the ½ teaspoon cinnamon, 1 teaspoon vanilla, ¼ cup light brown sugar, 2 tablespoon granulated sugar, 2 teaspoon lemon juice, and ½ teaspoon kosher salt.
  • Lightly flour your surface and roll the sheet of puff pastry out with a rolling pin to fit a 10-inch cast iron with some overhang. Place it into your cast iron pan.
  • Add the sliced apple filling to the puff pastry-lined cast iron skillet. Then fold over the edges, brush them with the beaten egg using a pastry brush, and sprinkle them with raw sugar (the egg wash will help the sugar stick).
  • Bake the galette at 400F for 40 minutes until the puff pastry deeply golden brown. Serve with a scoop of ice cream.

Nutrition Estimate

Calories: 280kcal | Carbohydrates: 44g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 348mg | Potassium: 156mg | Fiber: 3g | Sugar: 26g | Vitamin A: 106IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 0.4mg
Course: Dessert
Cuisine: American
Keyword: Apples, Fall Baking, Galette
Author: Haley