Garlic Parmesan Spaghetti Squash
Sautéed garlic parmesan spaghetti squash - a perfect easy, flavorful weeknight side dish.
Yield: 4 -6 side servings
Very carefully, cut the squash in half lengthwise and remove the seeds.
Drizzle with olive oil and sprinkle with salt and pepper, then bake in the oven at 375℉ for 25 minutes, opening down.
Once cooled, using a fork, scrape the inside of the squash to pull the "spaghetti" strands out.
Using a colander, squeeze out the extra moisture.
In a skillet (or other cookware of your choice), melt the butter and sauté the garlic until fragrant. Sprinkle in the parsley and cook for a minute. Then add in the spaghetti squash, parmesan cheese, and a large pinch of salt and pepper. Stir to combine and melt the cheese.
Tag @cozycravings and use #cozycravings