Spiced Apple Galette with Maple Glaze
Crazy simple & crazy flavorful spiced apple galette with maple glaze.
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Servings: 8 servings
Ingredients
- Frozen pie crust I used Pillsbury — room temp
- ⅔ pink lady apples depending on their size
- ¼ cup light brown sugar
- Juice of ½ a lemon
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ tp nutmeg
- Vanilla ice cream
For the maple glaze:
- ¾ cup powdered sugar
- 2 tablespoon pure maple syrup — the good stuff :)
- 2 teaspoon whole milk
Instructions
- Preheat oven to 350℉.
- Core apples and cut into ¼ inch thick slices.
- In a bowl, combine brown sugar, lemon, cinnamon, vanilla and nutmeg — add the sliced apples and toss to combine.
- Unfold pie crust and place apples in the center leaving approx. 2-3 inches around the edge. I personally tried for a circular design laying the apples overlapping and flat.
- Drizzle about 1 - 2 teaspoon of the extra “sauce” over the apples.
- Fold up the edges of the pie crust — they’ll overlap a little — and bake for 40 minutes.
- For the maple glaze, combine the powdered sugar, maple syrup and milk — whisk until smooth and creamy!
- When the galette is done baking, let cool a bit and serve with a scoop of vanilla ice cream and drizzle with the maple glaze.