Rotisserie Chicken Tacos with Avocado Crema
Simple, elevated rotisserie chicken tacos with the works.
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Servings: 6 -8 tacos
Ingredients
- Corn tortillas
- 1 rotisserie chicken 3-4lbs
- Fresh cilantro for garnish
- 1 lime in addition to the below - so two total
- Cholula hot sauce original
For quick pickled onions (follow directions on Bon Appétit):
- 1 red onion
- 1 cup water
- 1 tablespoon sugar
- 1 ½ teaspoon salt
- ½ cup apple cider vinegar
For the crema:
- 1 avocado
- ½ cup fresh cilantro
- juice of one lime
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic
- 2 tablespoon mayo
- 2 tablespoon sour cream
Instructions
- Follow directions on Bon Appétit for quick pickled onions
- Using a fork, shred the rotisserie chicken
- In a food processor, combine all ingredients for the crema and pulse until smooth and combined
- Warm up tortillas on the stovetop in a pan
- To assemble - spread some of the crema on the tortilla, top with chicken and follow with onions, crumbled cotjia cheese, chopped cilantro, a squeeze of lime juice and hot sauce (if desired).