Honey Sriracha Brussels Sprouts
cozycravings.com
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These Honey Sriracha Brussels sprouts are incredibly crispy and doused in the most delicious 4-ingredient sweet and spicy sauce
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INGREDIENTS
INGREDIENTS
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Roast the brussels sprouts.
Toss with olive oil and sprinkle with salt and pepper. Roast at 425℉ for 25 minutes, tossing half way through.
1
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Make the sauce.
In a small bowl, mix together the sriracha, honey, rice vinegar, and grated garlic clove until well combined.
2
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Toss the brussels sprouts in the sauce.
Pour the mixed sauce over the brussels sprouts and toss to combine.
3
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Recipe on cozycravings.com
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