Honey Sriracha Brussels Sprouts

cozycravings.com

These Honey Sriracha Brussels sprouts are incredibly crispy and doused in the most delicious 4-ingredient sweet and spicy sauce 

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INGREDIENTS

Roast the brussels sprouts. Toss with olive oil and sprinkle with salt and pepper. Roast at 425℉ for 25 minutes, tossing half way through.

1

Make the sauce. In a small bowl, mix together the sriracha, honey, rice vinegar, and grated garlic clove until well combined.

2

Toss the brussels sprouts in the sauce. Pour the mixed sauce over the brussels sprouts and toss to combine.

3

White Scribbled Underline

Recipe on cozycravings.com