Honey Sriracha Brussels Sprouts


These Honey Sriracha Brussels sprouts are incredibly crispy and doused in the most delicious 4-ingredient sweet and spicy sauce 

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Roast the brussels sprouts. Toss with olive oil and sprinkle with salt and pepper. Roast at 425℉ for 25 minutes, tossing half way through.


Make the sauce. In a small bowl, mix together the sriracha, honey, rice vinegar, and grated garlic clove until well combined.


Toss the brussels sprouts in the sauce. Pour the mixed sauce over the brussels sprouts and toss to combine.


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Recipe on cozycravings.com