Boursin Dip with Jam
This Boursin Dip with Jam recipe is great to have in your back pocket; it’s a super easy appetizer to throw together for last-minute parties or cheese boards, and has a lot of flavor. It uses Garlic & Herb Boursin as the base then is topped with caramelized onion jam, fig jam, walnuts, thyme, honey, orange zest, and honey. So you have some sweet, some savory, some zesty, some nutty, some salty – all the good things.
Print
Pin
Servings: 4 people
Ingredients
- 1 block Boursin Garlic & Herb spreadable cheese
- ⅓ cup caramelized onion jam
- ⅓ cup fig jam
- ⅓ cup chopped raw walnuts
- 1 tablespoon fresh thyme
- 1 teaspoon honey
- 1 tsp orange zest
- Pinch flaky sea salt
Instructions
- Layer. In a small oven-safe baking dish, layer the Boursin cheese, caramelized onion jam, fig jam, and walnuts.
- Bake. Bake at 350°F for 10-15 minutes.
- Add remaining toppings. When it comes out of the oven sprinkle the thyme, orange zest, and salt over top, and do a light drizzle of honey.
Nutrition Estimate
Calories: 132kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 9mg | Potassium: 99mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg