Go Back
+ servings
Super Easy Creamy Corn & Tomato Pasta

Super Easy Creamy Corn and Tomato Pasta

Creamy corn and tomato pasta made with summer's most delicious produce. Incredibly easy to make with fresh, delicious flavors that come together in one pan.
Prep time: 10 minutes
Cook time: 23 minutes
Total time: 33 minutes
Yield: 4 servings
PRINT RECIPE Pin Recipe

INGREDIENTS 

  • 1 box spaghetti pasta
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 pint cherry tomatoes
  • 2 cloves garlic chopped
  • 3 corn cobs with the kernels removed
  • 1 shallot diced
  • ½ cup white wine
  • ¼ cup heavy cream
  • Salt & pepper
  • Fresh parsley chopped, to serve

INSTRUCTIONS

  • Bring a pot of salted water to a boil and cook the pasta according to box directions.
  • In a heavy-bottomed skillet on medium heat, melt the butter with the olive oil. Add in the cherry tomatoes and cook for about 5 minutes. Then add in the garlic, corn, shallot, and a pinch of salt and pepper. Cook for another 8 minutes until the tomatoes start to burst. Help them along with the back of a spoon. This will help form the sauce!
  • Add in the white wine, and cook for 5 minutes to let the alcohol to cook out. Then add in the heavy cream and cook for an additional 5 minutes to thicken slightly.
  • Add the pasta directly into the skillet and toss to combine. Serve with a sprinkle of fresh parsley.
Author: Haley
DID YOU TRY THIS RECIPE?Tag @cozycravings and use #cozycravings