- 1 ½ cup all purpose flour
- 2 teaspoon baking powder
- 2 tablespoon granulated sugar
- ½ teaspoon kosher salt
- 1 cup unsweetened plain almond milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon canola oil
In a mixing bowl, add the flour, baking soda, granulated sugar, and salt. Give it a quick whisk to combine.
To the same mixing bowl, add the almond milk, vanilla extract, egg, and canola oil. Whisk until everything is just combined - don't over mix! Set aside to rest while the skillet comes to temperature.
Heat a non-stick skillet on medium heat. Once heated, add ¼ cup batter (as many as can fit). Cook for 2-3 minutes per side until golden brown on both sides.
Calories: 283kcal | Carbohydrates: 38g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1204mg | Potassium: 72mg | Fiber: 1g | Sugar: 13g | Vitamin A: 135IU | Calcium: 404mg | Iron: 2mg
Course: Breakfast, Brunch
Cuisine: American
Keyword: Pancakes