• Recipes
  • Contact
  • About
  • Shop

Cozy Cravings

menu icon
go to homepage
  • RECIPES
  • CONTACT
  • ABOUT
  • SHOP
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • CONTACT
    • ABOUT
    • SHOP
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Bacon egg and cheese breakfast sliders.
      Bacon, Egg and Cheese Breakfast Sliders
    • lemon honey cake with slices cut out.
      Lemon Honey Cake
    • Finished pizza topped with bruschetta, balsamic glaze and shaved parmesan cheese.
      Bruschetta Pizza
    • Kale and White Bean Salad in a bowl with serving utensils.
      Kale and White Bean Salad
    • Close up whipped honey butter in a jar.
      Whipped Honey Butter
    • Shrimp scampi risotto in a blue bowl with a wood fork.
      Shrimp Scampi Risotto
    • Close up of fresh baked sprinkle cookies.
      Sprinkle Cookies
    • Close up of pancakes with a pat of butter and pure maple syrup.
      Buttermilk Pancakes for Two
    • Assembled tacos up close.
      Rice and Bean Tacos
    • Close up of muffin with glaze drips.
      Vanilla Chai Spice Muffins
    • Sliced spinach and ricotta lasagna.
      Spinach and Ricotta Lasagna
    • Close up image of sliced leek and gruyere quiche.
      Leek and Gruyere Quiche
    Home » Breakfast & Brunch

    Fluffy Almond Milk Pancakes

    Published: Sep 12, 2021 » Modified: Oct 6, 2022 by Haley » This post may contain affiliate links

    30 shares
    • Share
    • Send
    Jump To Recipe
    Pin for pinterest.

    These dairy free fluffy almond milk pancakes are absolutely addicting and the perfect easy breakfast recipe. Making homemade pancakes is so much better than buying the pre-made stuff and it is just about as quick. Enjoy these for an easy dairy free breakfast!

    zoomed out shot of stack of pancakes with a maple syrup pour.
    Jump to:
    • Ingredients
    • Ingredient substitutions
    • Step by step instructions
    • Tips and tricks
    • Pancake toppings and add-ins
    • Storage
    • FAQs
    • 📖 Recipe

    Ingredients

    Just a few simple pantry ingredients needed to make these dairy-free pancakes.

    Ingredients on a table for almond milk pancakes.
    • All purpose flour: Of course need flour to make the batter!
    • Baking powder: This gives the batter all of its rise. Gotta make sure they are fluffy.
    • Granulated sugar: Barely noticeable, but adds a perfect touch.
    • Almond milk: The base liquid - unsweetened almond milk is preferred. If you use sweetened, I'd adjust the amount of granulated sugar (or maybe omit).
    • Vanilla extract: I refuse to make pancakes without vanilla extract. I love the flavor it adds!
    • Egg: Helps bind the pancakes together and of course adds flavor/color. Eggs are not considered dairy!
    • Canola oil: This takes the place of what would traditionally be butter, but of course with dairy free pancakes we want to avoid butter.
    • Salt: Balances all the flavors out.

    Ingredient substitutions

    • All purpose flour: use 1:1 gluten free flour or whole wheat flour
    • Almond milk:
      • Use another plant-based milk instead of almond milk (such as oat milk, soy milk, or coconut milk)
      • Use dairy milk if you're not adverse to dairy products
      • Use vanilla almond milk for some added flavor - just go lighter on the vanilla extract
    • Vanilla extract: use vanilla bean paste
    • Eggs: use flax eggs
    • Canola oil: use vegetable oil or coconut oil

    Step by step instructions

    Check out the steps below to make these easy almond milk pancakes and grab the full recipe in the recipe card.

    1. Whisk the dry ingredients together. In a small bowl, add the flour, baking soda, granulated sugar, and salt. Give it a quick whisk to combine.

    2. Whisk in the wet ingredients. To the same mixing bowl with the dry ingredients, add the almond milk, vanilla extract, egg, and canola oil. Whisk until everything is just combined. Set it aside to rest while the skillet comes to temperature.

    Side by side images of wet ingredients and dry ingredients in a bowl.

    3. Cook the pancakes. Heat a large non-stick skillet on medium heat. Once heated, add ¼ cup batter (as many as can fit) for each pancake. Cook for 2-3 minutes per side until golden brown on both sides.

    Side by side images of pancake being cooked in a skillet.

    Tips and tricks

    While this is a pretty easy pancake recipe, the below tips and tricks will help you nail it.

    • Don't over mix. If you over mix the batter it'll become too tough and your pancakes won't be as fluffy.
    • Make sure you let the pancake batter rest. When the batter rests the ingredients have a moment to meld together and you get even better flavor and texture.
    • Use a large nonstick skillet. The nonstick will help make sure the pancakes flip and release with ease!
    • Heat the non-stick pan fully before you add the batter. To check that the skillet is adequately warmed, I lightly wet my fingers and flick it onto the skillet. If it sizzles considerably, then it's likely heated enough.
    • Pancakes are usually ready to flip when the side that is face-up has some air pocket bubbles around the edges and a few through the middle.
    • Add some butter to the pan (can use dairy free butter or vegan butter). The melted butter will make the edges of the pancakes a little crispy and will give them a nice nutty flavor.
    • Keep an eye out on the temperature of the pan as you cook. You want to make sure the pan isn't getting too hot as you're cooking because you could then cook the outside more quickly than the inside cooks. If it seems to be getting too hot just lower the temperature a smidge.
    • To keep the cooked pancakes warm while you finish cooking off the batter, place the cooked pancakes on a sheet tray in the oven at 200℉.

    Pancake toppings and add-ins

    There are a TON of things you can top or put in these fluffy almond milk pancakes to make them even more delicious (if that's even possible). A few of my favorites:

    • Fresh fruit: I personally love bananas, strawberries, or blueberries either on top once cooked, or even cooked inside.
    • To put them inside, once you pour some batter into your skillet, dot the face-up side with your fruit of choice.
    • Chocolate: dairy free chocolate would be a great addition such as chocolate chips.
    • Cooked fruit: compotes/jams/etc. such as this peach compote are great on top after cooking.
    • Sweetener: such as maple syrup or powdered sugar can be poured or sprinkled on top after cooking.
    • Butter: to keep these dairy free, use a dairy free butter.
    • Spices: cinnamon, cardamom, or even something like pumpkin spice would be great mixed into the batter. About ¼ - ½ teaspoon based on preference.

    Storage

    Store pancake batter in a covered bowl in the fridge for up to 2 days.

    Store cooked pancakes in an airtight container in the fridge for up to 3 days.

    FAQs

    Can I make pancakes ahead of time?

    Yes, if eating within a few hours keep warm in the oven at 200℉. If not, put in the fridge then reheat in the oven at 200℉.

    Are eggs dairy?

    Nope! Eggs actually aren't considered dairy so these pancakes are not vegan, just dairy free. More on this here!

    Can I freeze these pancakes?

    Sure! Freeze first on a baking sheet in an even layer for a few hours, then transfer to an air-tight bag or container and freeze for up to 3 months. Reheat in the oven at 300℉ until warmed through.

    📖 Recipe

    1:1 shot of the pancakes with a pour of maple syrup.

    Fluffy Dairy Free Pancakes

    These dairy free fluffy almond milk pancakes are absolutely addicting and the perfect easy breakfast recipe. Making homemade batter is so much better than buying the pre-made stuff and it's just about as quick. Enjoy these for an easy dairy free breakfast!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2 servings

    Ingredients

    • 1 ½ cup all purpose flour
    • 2 teaspoon baking powder
    • 2 tablespoon granulated sugar
    • ½ teaspoon kosher salt
    • 1 cup unsweetened plain almond milk
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 tablespoon canola oil

    Instructions

    • In a mixing bowl, add the flour, baking soda, granulated sugar, and salt. Give it a quick whisk to combine.
    • To the same mixing bowl, add the almond milk, vanilla extract, egg, and canola oil. Whisk until everything is just combined - don't over mix! Set aside to rest while the skillet comes to temperature.
    • Heat a non-stick skillet on medium heat. Once heated, add ¼ cup batter (as many as can fit). Cook for 2-3 minutes per side until golden brown on both sides.

    Nutrition Estimate

    Calories: 283kcal | Carbohydrates: 38g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1204mg | Potassium: 72mg | Fiber: 1g | Sugar: 13g | Vitamin A: 135IU | Calcium: 404mg | Iron: 2mg
    Course: Breakfast, Brunch
    Cuisine: American
    Keyword: Pancakes
    Author: Haley

    More Breakfast & Brunch

    • Garlic rosemary potatoes roasted.
      Garlic Rosemary Potatoes
    • Close up of finished pop tart with jam icing.
      Puff Pastry Pop Tarts
    • Up close slices of lemon blueberry mascarpone cake.
      Lemon Blueberry Mascarpone Cake
    • Sweet potato egg hash topped with chives.
      Sweet Potato and Egg Hash
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    HEY THERE!

    Welcome to Cozy Cravings! Happy to have you. Here, you’ll find comfort food recipes & other delicious things to enjoy and devour.

    POPULAR POSTS

    • Close up of broccoli au gratin.
      Broccoli Au Gratin (Broccoli Casserole)
    • Finished french onion pasta in a bowl.
      One Pot French Onion Pasta
    • close up image of maple candied bacon on a plate.
      Maple Candied Bacon
    • Overhead image of lasagna fresh out of the oven with sage on top.
      Butternut Squash and Spinach Lasagna

    Breakfast & Brunch

    Bacon egg and cheese breakfast sliders.

    Bacon, Egg and Cheese Breakfast Sliders

    Close up of pancakes with a pat of butter and pure maple syrup.

    Buttermilk Pancakes for Two

    Close up of muffin with glaze drips.

    Vanilla Chai Spice Muffins

    Close up image of sliced leek and gruyere quiche.

    Leek and Gruyere Quiche

    More Breakfast & Brunch

    Lunch & Dinner

    Finished pizza topped with bruschetta, balsamic glaze and shaved parmesan cheese.

    Bruschetta Pizza

    Kale and White Bean Salad in a bowl with serving utensils.

    Kale and White Bean Salad

    Shrimp scampi risotto in a blue bowl with a wood fork.

    Shrimp Scampi Risotto

    Assembled tacos up close.

    Rice and Bean Tacos

    More Lunch & Dinner

    Snacks, Sides, and More

    Close up whipped honey butter in a jar.

    Whipped Honey Butter

    Garlic rosemary potatoes roasted.

    Garlic Rosemary Potatoes

    Roasted green beans with parmesan and garlic.

    Garlic Roasted Green Beans

    Close up photo of marinated olives in a serving bowl.

    Marinated Green Olives

    More Snacks & Sides

    Sweet Treats

    lemon honey cake with slices cut out.

    Lemon Honey Cake

    More Sweet Treats

    Drinks

    Lambrusco spritz with olives and orange slice.

    Lambrusco Spritz

    More Drinks

    Footer

    ↑ back to top

    about

    • ABOUT
    • CONTACT
    • PRIVACY POLICY

    Let's Keep In Touch!

    Subscribe here for delicious recipes, updates & more!

    Thank you!

    You have successfully joined our subscriber list.

    .

    recipe index

    • APPETIZERS
    • BREAKFAST & BRUNCH
    • LUNCH & DINNER
    • SNACKS & SIDES
    • DESSERTS

    Copyright © 2025 · CozyCravings.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.