Cook your bacon per your preference - I like to bake mine at 400℉ for 20 minutes on a lined baking sheet on top of an oven-safe cooling rack (sprayed with non-stick spray).

Meanwhile, combine all the ingredients for the green goddess sauce in a food processor and pulse until smooth.

If you don't have a food processor or just don't want to clean it right now, you can also chop the herbs and garlic really finely and then mix with the other ingredients in a bowl. 

Next, make the eggs (my super easy method!). In a non-stick skillet on medium-low heat add 1 tablespoon butter or neutral oil, crack the eggs directly into the pan and then quickly mix around to "scramble" using a rubber spatula. Continue stirring in a figure-eight motion for about 5-8 minutes until cooked through but still looking a little wet. Add a pinch of salt and pepper. 

To assemble - cut your bagels in half. Spread 1 tablespoon green goddess sauce on the bottom of each, followed by a slice of cheese. Then top equally with the eggs, bacon, and avocado. Enjoy!