Spiced Apple Cider Loaf Cake
This spiced apple cider loaf cake is a perfect quick bread for fall. With delicious apple cider, warm fall spices such as cinnamon and nutmeg, and a perfect moist texture, it can't get better.
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Servings: 8 servings
Ingredients
- 2 cups all purpose flour
- 2 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon kosher salt
- 1 ½ cups apple cider reduced to ¾ cup
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 2 large eggs room temp
- ½ cup canola oil
- 1 teaspoon vanilla extract
For sprinkling on top:
- ½ teaspoon cinnamon
- 1 tbsp granulated sugar
Instructions
- Preheat your oven to 350℉ and prep a loaf pan by greasing it and lining it with parchment paper.
- In a sauce pot, bring the apple cider to a boil and reduce to a simmer. Continue to simmer for 8-10 minutes, until reduced by half - ending with ¾ cup.
- Combine all dry ingredients in a bowl - flour, baking powder, cinnamon, nutmeg, salt. Mix to combine.
- Combine all wet ingredients into a separate bowl - apple cider, granulated sugar, brown sugar, eggs, canola oil, and vanilla. Whisk to combine.
- Pour the dry ingredients into the wet and mix together until just combined. Pour into your loaf pan, and sprinkle 1 tablespoon granulated sugar and ½ teaspoon cinnamon evenly on top.
- Bake for 45-55 minutes, until a tester/tooth pick comes out with little to no crumbs. Allow to cool slightly before removing from the pan.
Nutrition Estimate
Calories: 357kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 272mg | Potassium: 105mg | Fiber: 1g | Sugar: 25g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg