Super Easy Plum and Orange Tarts
These plum and orange tarts take just a few ingredients and pack a ton of delicious flavor. Sweet plums and orange zest baked on top of flaky puff pastry rimmed with coarse sugar. A perfect treat!
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Servings: 12 servings
Ingredients
- 3-4 plums pitted and cut into slices ¼in thin
- 1 tablespoon orange zest
- 1 sheet puff pastry defrosted
- 1 egg + 1 teaspoon water for egg wash
- 2-3 tablespoon turbinado or demerara sugar
Instructions
- Preheat your oven to 400℉.
- Roll the puff pastry out to about ¼inch thin, large enough to get 12 equal squares, each 3inch in size.
- Layer 3-5 plum slices on each square, then sprinkle evenly with orange zest. Make the egg wash by whisking together the egg + water. Brush along the edges of the tarts and then sprinkle over it evenly with the coarse sugar.
- Bake for 15-18 minutes, until the edges are golden brown. Serve warm or at room temperature.
Nutrition Estimate
Calories: 134kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 56mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg