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    Home » All Recipes

    Chocolate Chip Walnut Banana Bread

    Published: Feb 4, 2019 » Modified: Jun 8, 2021 by Haley » This post may contain affiliate links

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    Choc_Walnut_BB_5

    Moist, chocolatey, sweet, oh so good banana bread.

    To be completely transparent, I’ve only ever made banana bread a few times in my life. But recently, with the chilly weather, I’ve been craving it. And let’s be real, we usually have at least a few bananas that are going brown at all times. Or maybe that’s just me.

    Choc_Walnut_BB_4

    So I wanted to make banana bread and personally love walnuts and chocolate chips in my baked goods almost across the board; this applies to banana bread, too.

    I did some research on the best recipes and crafted my own, which, not to toot my own horn, is pretty dang good. It’s perfectly moist yet crumbly/crisp on the top with a nice banana flavor that isn’t too overbearing. The crunch from the walnuts is always appreciated, and the chocolatey chips are a win.

    Check out the recipe below —

    📖 Recipe

    Choc_Walnut_BB_5

    Chocolate Chip Walnut Banana Bread

    Chocolatey, nutty, scrumptious banana bread with a crispy top and soft inside.
    No ratings yet
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    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    Servings: 12 slices

    Ingredients

    • 2 cups flour
    • ¼ teaspoon nutmeg
    • 1 teaspoon cinnamon
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ¾ cup light brown sugar
    • 1 stick room temp butter
    • 2 eggs
    • 4 over-ripe bananas
    • ½ teaspoon vanilla extract
    • ⅓ cup chopped walnuts
    • ⅓ cup semi-sweet chocolate chips

    Instructions

    • Preheat oven to 350℉.
    • In a medium bowl, combine the dry ingredients (flour, nutmeg, cinnamon, baking soda, salt). Mix a bit to combine.
    • In a large bowl, combine brown sugar and eggs - mix to combine. Add in the butter and vanilla and mix until combined as well. Lastly, add in the bananas and mash them up a bit while stirring into the mixture.
    • In 3 sections, add the dry ingredients into the wet, stirring until just combined. Key is to not over-stir. Gently fold in the walnuts and chocolate chips.
    • Grease a bread pan with non-stick spray or butter, then add in the mixture and bake for 60 minutes.
    Author: Haley

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