• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Contact
  • About
  • Shop
Cozy Cravings
menu icon
go to homepage
  • RECIPES
  • CONTACT
  • ABOUT
  • SHOP
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • CONTACT
    • ABOUT
    • SHOP
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    Spicy White Bean Zuppa Toscana

    Published: Mar 23, 2019 » Modified: Jun 8, 2021 by Haley » This post may contain affiliate links

    Jump To Recipe Print Recipe
    zuppatoscana_4

    Despite it now being spring, I've been really into soup lately, and this spicy white bean zuppa Toscana is top of the list.

    It's loaded with potatoes, cannellini beans, and kale, with a base of chicken broth and cream. While it's creamy, it also has this lovely light element, which I think enables it to easily be eaten year-round. ALSO, who doesn't love a little kick in their soups? This one has the perfect amount.

    zuppatoscana_1

    I kid you not, I brought this to work for lunch for a week straight in a mason jar and that was my little moment of happiness for the day. We all need a moment like that at least once a day, and if this soup can provide it for you, well, then I have succeeded.

    Dig in!

    zuppatoscana_4
    Print Recipe Pin Recipe

    Spicy White Bean Zuppa Toscana

    Creamy, hearty, and slightly spicy white bean zuppa Toscana. 
    No ratings yet
    Prep time: 10 mins
    Cook time: 40 mins
    Yield: 4 servings
    Prevent your screen from going dark

    INGREDIENTS 

    • 1 large yellow onion
    • 4 russet potatoes diced
    • 4 cloves garlic minced
    • 1 tablespoon canola oil
    • 4 cups low sodium chicken broth
    • 1 teaspoon red pepper flakes
    • 1 can cannellini beans drained and rinsed
    • 3 cups chopped kale
    • 1 cup heavy cream
    • ½ teaspoon corn starch
    • Salt & pepper

    INSTRUCTIONS

    • Clean, peel and dice the potatoes, chop the onion and mince the garlic
    • In a large pot on medium heat, sauté the onion and garlic in the oil for about 8 minutes - until translucent 
    • Add in the broth, potato and a hefty pinch of salt and pepper - cook for about 15 - 20 minutes, until the potatoes are tender
    • Roughly chop the kale, and add into the pot along with the drained and rinsed beans - cook for another 10 minutes
    • Mix in the corn starch & finish with heavy cream - allowing it to all combine for a few minutes before serving
    Author: Haley
    DID YOU TRY THIS RECIPE?Tag @cozycravings and use #cozycravings

    More All Recipes

    • Roasted Garlic Cream Sauce with Gnocchi
    • Sour Cream and Onion Dip
    • Asiago Creamed Spinach
    • Brothy Beans

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HEY THERE!

    Welcome to Cozy Cravings! Happy to have you. Here, you’ll find comfort food recipes & other delicious things to enjoy and devour.

    POPULAR POSTS

    • Roasted Garlic Baked Ricotta Dip
    • Spinach and Ricotta Puff Pastry Pinwheels
    • Brown Sugar Cinnamon Cookies
    • Potato, Egg and Bacon Breakfast Skillet

    Footer

    ↑ back to top

    about

    • ABOUT
    • CONTACT
    • PRIVACY POLICY

    Let's Keep In Touch!

    Subscribe here for delicious recipes, updates & more!

    Thank you!

    You have successfully joined our subscriber list.

    .

    recipe index

    • APPETIZERS
    • BREAKFAST & BRUNCH
    • LUNCH & DINNER
    • SNACKS & SIDES
    • DESSERTS

    Copyright © 2023 · CozyCravings.com

    33 shares