• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Contact
  • About
  • Shop
Cozy Cravings
menu icon
go to homepage
  • RECIPES
  • CONTACT
  • ABOUT
  • SHOP
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • CONTACT
    • ABOUT
    • SHOP
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Snacks & Sides

    Air Fryer Portobello Mushrooms

    Published: Oct 13, 2022 » Modified: Oct 13, 2022 by Haley » This post may contain affiliate links

    41 shares
    • Share
    • Send
    Jump To Recipe Jump To Video
    Pinterest image air fryer portobello mushrooms.

    These air fryer portobello mushrooms are deliciously seasoned with simple spices and air fried until the insides are tender and the edges are crispy. They’re perfect for mushroom lovers as a vegetarian side dish or even a great option as a main if you put them in a burger!

    Close up image of sliced mushrooms on a serving plate.
    Jump to:
    • Ingredients
    • Step by step instructions
    • Tips and tricks
    • How to serve
    • Storage
    • FAQs
    • More air fryer recipes
    • 📖 Recipe

    Ingredients

    Just a few basic ingredients used to make a simple seasoning sprinkled on fresh mushrooms, and you can have a quick vegetarian air fryer side dish ready to go. 

    Ingredients on a table for air fryer portobello mushrooms.
    • Portobello mushrooms: the large mushrooms you see at the market! These are a bit meatier in texture because of how big they are, and they have a little earthy flavor, so they’re a perfect substitute for a vegetarian main course or to use as a hearty side dish. 
    • Onion powder and garlic powder: these are my go-to combo for a simple spice mixture, they give a perfect little kick of flavor. 
    • Salt and pepper: need to season! Kosher salt and fresh cracked black pepper are always preferred. 
    • Oil: I found an oil spray to be easiest for these mushrooms to make sure all the surface area is getting covered. I used avocado oil spray but you can use a different oil such as olive oil.
    • Parsley: a nice fresh element that pairs deliciously with the earthy mushrooms. 

    Step by step instructions

    The best part about cooking in the air fryer is how easy it is and these air fryer mushrooms are no different.

    1. Clean the mushrooms. Using a barely damp paper towel, gently brush it along the surface of the mushroom to remove any dirt and debris. 

    2. Season the mushrooms. Give the front and back a good spray with avocado oil. Then sprinkle over the spice mixture of garlic powder, onion powder, kosher salt, and black pepper evenly over both sides of the mushrooms. 

    Side by side image cleaning the mushrooms and sprinkling them with seasoning.

    3. Air fry. Preheat your air fryer to 375F. Add the seasoned mushrooms to your air fryer basket in a single layer. Cook them for about 10 minutes, flipping half-way through. Cook time may vary based on the thickness of the mushrooms.

    4. Finish with parsley. Slice the cooked mushrooms into strips and sprinkle with fresh chopped parsley. 

    Side by side image of before and after air frying the mushrooms.

    Tips and tricks

    • Easily clean mushrooms by rubbing a damp towel over their top to remove any dirt and debris.
    • Air fry in a single layer – this will help make sure the mushrooms cook through and get tender on the inside and crispy edges. 
    • Mix up the seasonings – add or swap in cayenne, cumin, Italian seasoning, or chipotle powder. 
    • Use different fresh herbs – thyme, rosemary, cilantro, would all be great.
    • To test if your mushrooms are done, if you poke them with a fork or knife in the center if they are juicy and tender they’re done. 
    • If you don't have olive oil spray, you can use regular olive oil and then use a basting brush to make sure it gets all over the surface.

    How to serve

    Another one of the great things about this recipe is it can be served in so many different ways:

    • They have a great meaty texture so they're a good vegetarian swap as the “meat” in a portobello burger or as a portobello “steak” 
    • This is a great side dish that goes well with so many others: mashed potatoes, green beans, brussels sprouts, broccoli. 
    • Serve alongside some mains: braised beef, roasted chicken, roasted fish, in a vegetarian grain bowl.

    Storage

    Let the mushrooms cool to room temperature then store them in an airtight container in the fridge for up to 3 days. They’ll lose a bit of their texture and may get a bit wrinkly but are still fine to consume within 3 days.

    To reheat, warm in the air fryer or oven at 350F for a few minutes. You could also easily warm them in the microwave but you’ll get no crisp back that way.

    FAQs

    Do I need to take the gills out?

    No, the gills of a portobello mushroom are completely edible and fine to keep in. But if you’d like to take them out you can. 

    Do I need to remove the stem? 

    Same as gills, it’s largely preference to keep or remove the stem of the mushroom! If the stem is long I’d recommend at least trimming it, but I personally removed them entirely. 

    Can I make this recipe in the oven?

    Sure can! Bake the mushrooms on a parchment paper lined baking sheet at 425 for 15-20 minutes. 

    Can I use another type of mushroom?

    Sure! Cremini mushrooms (aka baby bella) or button mushrooms would be great. They're all smaller so you don't have to cook as long, roughly ½ the time.

    Does the type of air fryer I use matter?

    No, not really - just cook the mushrooms in a single layer regardless of the size of your air fryer basket, that's the most important part. I use the Ninja Foodi 5-in-1.

    What's the nutritional value of mushrooms?

    They contain protein, vitamins, and antioxidants such as selenium and vitamin C. Check out more here.

    More air fryer recipes

    Liked these air fryer portobello mushrooms? Check out more air fryer recipes:

    • Air fryer butternut squash on a platter topped with chopped walnuts.
      Air Fryer Butternut Squash Cubes
    • Up close of the wings on a round serving plate.
      Air Fryer Lemon Pepper Chicken Wings
    • Air Fryer Smashed Potatoes on an oval plate
      Air Fryer Garlic Parmesan Smashed Potatoes

    Did you make this recipe? Leave a rating and review below and tag me on social!

    📖 Recipe

    Close up image of sliced mushrooms on a serving plate.

    Air Fryer Portobello Mushrooms

    These air fryer portobello mushrooms are deliciously seasoned with simple spices and air fried until the insides are tender and the edges are crispy. They’re perfect for mushroom lovers as a vegetarian side dish or even a great option as a main if you put them in a burger!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • 3-4 portobello mushrooms
    • 2 tablespoon avocado oil
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper

    Instructions

    • Using a barely damp paper towel, gently brush it along the surface of the mushroom to remove any dirt and debris. 
    • Give the front and back a good spray with avocado oil. Then sprinkle over the spice mixture of garlic powder, onion powder, kosher salt, and black pepper evenly over both sides of the mushrooms. 
    • Preheat your air fryer to 375F. Add the seasoned mushrooms to your air fryer basket in a single layer. Cook them for about 10 minutes, flipping half-way through. Cook time may vary based on the thickness of the mushrooms.
    • Slice the cooked mushrooms into strips and sprinkle with fresh chopped parsley. 

    Video

    Notes

    • Easily clean mushrooms by rubbing a damp towel over their top to remove any dirt and debris.
    • Air fry in a single layer – this will help make sure the mushrooms cook through and get tender on the inside and crispy edges. 
    • Mix up the seasonings – add or swap in cayenne, cumin, Italian seasoning, or chipotle powder. 
    • Use different fresh herbs – thyme, rosemary, cilantro, would all be great.
    • To test if your mushrooms are done, if you poke them with a fork or knife in the center if they are juicy and tender they’re done. 
    • If you don't have olive oil spray, you can use regular olive oil and then use a basting brush to make sure it gets all over the surface.

    Nutrition Estimate

    Calories: 80kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 588mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg
    Course: Side Dish
    Cuisine: American
    Keyword: Air Fryer, Vegetarian
    Author: Haley

    More Snacks & Sides

    • Close up of broccoli au gratin.
      Broccoli Au Gratin (Broccoli Casserole)
    • Close up image of spoon in potatoes.
      Twice Baked Mashed Potatoes
    • Dry Rub Chicken Wings on a plate.
      The Best Dry Rub Chicken Wings
    • Whipped goat cheese on a serving platter with bread and crackers.
      Easy Whipped Goat Cheese with Roasted Grapes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HEY THERE!

    Welcome to Cozy Cravings! Happy to have you. Here, you’ll find comfort food recipes & other delicious things to enjoy and devour.

    POPULAR POSTS

    • Thumbnail
      Creamy Roasted Red Pepper Pasta
    • Up close image of finished garlic bread.
      Baguette Garlic Bread
    • Mushroom mascarpone pasta in a bowl with fresh parsley on top.
      Creamy Mushroom Mascarpone Pasta
    • Up close of the wings on a round serving plate.
      Air Fryer Lemon Pepper Chicken Wings

    Footer

    ↑ back to top

    about

    • ABOUT
    • CONTACT
    • PRIVACY POLICY

    Let's Keep In Touch!

    Subscribe here for delicious recipes, updates & more!

    Thank you!

    You have successfully joined our subscriber list.

    .

    recipe index

    • APPETIZERS
    • BREAKFAST & BRUNCH
    • LUNCH & DINNER
    • SNACKS & SIDES
    • DESSERTS

    Copyright © 2023 · CozyCravings.com