We're starting off the New Year right over here - with cozy comfort food (duh). Specifically, cheddar chive biscuits.
If you don't already know or couldn't already tell, I'm a cheese and onion LOVER. So any chance I get to merge the two (or just eat either or), I take it. That's just one of the many reasons I love these biscuits oh so much.
These cheddar chive biscuits are superbly buttery, flaky and crumbly while also being firm and tender. The perfect characteristics of a biscuit.
You can whip them up so easily and they go great with any meal. Breakfast - perhaps as the top and bottom to an egg sandwich??, or dinner - as a side to maybe some juicy steak??.
No matter how you have them or what you have them with, you're for sure going to enjoy them.
If you like the simpler things, try my classic biscuit recipe within here.Print