It's finally starting to feel like fall here in NY so naturally all the pumpkin/cinnamon/apple things come out to play. I decided to kick the season off with this maple pumpkin bread drizzled with a sweet maple glaze. There will never not be a glaze or topping of some sort on my breads, this I promise.
This maple pumpkin bread is insanely moist, and popping with warm pumpkin-y flavor. It has fantastic warm fall spices (cinnamon, nutmeg, etc.) and will make your house smell amazing. No need for a fall candle when you have this baby in the oven!
This recipe uses ingredients you'll likely have already in your pantry, which makes it crazy simple to whip up on a whim (which trust me, after one time of trying this you'll continue to crave it). Bring one when you hang with friends, to a family get-together, to the office, or just be selfish and save it all for yourself. It's that good, they'll understand.
If pumpkin isn't your thing, try this blood orange olive oil loaf instead. You can sub in any citrus.