• Recipes
  • Contact
  • About
  • Shop

Cozy Cravings

menu icon
go to homepage
  • RECIPES
  • CONTACT
  • ABOUT
  • SHOP
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • CONTACT
    • ABOUT
    • SHOP
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Bacon egg and cheese breakfast sliders.
      Bacon, Egg and Cheese Breakfast Sliders
    • lemon honey cake with slices cut out.
      Lemon Honey Cake
    • Finished pizza topped with bruschetta, balsamic glaze and shaved parmesan cheese.
      Bruschetta Pizza
    • Kale and White Bean Salad in a bowl with serving utensils.
      Kale and White Bean Salad
    • Close up whipped honey butter in a jar.
      Whipped Honey Butter
    • Shrimp scampi risotto in a blue bowl with a wood fork.
      Shrimp Scampi Risotto
    • Close up of fresh baked sprinkle cookies.
      Sprinkle Cookies
    • Close up of pancakes with a pat of butter and pure maple syrup.
      Buttermilk Pancakes for Two
    • Assembled tacos up close.
      Rice and Bean Tacos
    • Close up of muffin with glaze drips.
      Vanilla Chai Spice Muffins
    • Sliced spinach and ricotta lasagna.
      Spinach and Ricotta Lasagna
    • Close up image of sliced leek and gruyere quiche.
      Leek and Gruyere Quiche
    Home » Desserts

    Strawberry & Raspberry Cardamom Biscuit Cobbler

    Published: Jun 15, 2020 » Modified: May 8, 2025 by Haley » This post may contain affiliate links

    86 shares
    • Share
    • Send
    Jump To Recipe

    This strawberry & raspberry cardamom biscuit cobbler is beyond words. Miniature flaky, buttery cardamom spiced biscuits layered on top of bubbling strawberries mixed with seedless raspberry jam. A perfect texture and flavor combination. Topped with vanilla ice cream, of course.

    INGREDIENT NOTES:

    FOR THE FILLING:

    • Fresh strawberries: Fresh strawberries are best, but you could use frozen if you thaw them overnight.
    • Raspberry jam: The combination of this with the strawberries is just delicious. It also helps to thicken the mixture. I prefer seedless, but with seeds works just fine.
    • Lemon zest: Bright flavor that pairs really nicely with the cardamom.
    • Granulated sugar: Gotta sweeten it up a little bit.
    • Corn stach: To thicken!
    • Salt: To balance the sweetness.

    FOR THE BISCUITS:

    • All-purpose flour: All-purpose is my go-to, but you could sub gluten-free flour if needed.
    • Cardamom: Cardamom is so under appreciated. Please PLEASE give it a try and I promise, you'll be so pleasantly surprised. If you don't have it or don't want to give it a try, just omit it all together, will still be great.
    • Unsalted butter: Unsalted is important so you can control the salt quantity. Make sure to keep it in the fridge until you need it.
    • Buttermilk: A perfect barely-there tang.
    • Baking powder: All the rise!
    • Turbinado sugar: Gives the biscuits a bit of a crunch on the top!
    • Salt: Need I say anything?
    • Egg + water: You'll need this for a super simple egg wash before baking. Not necessary, but really helps give them that delicious golden brown color.
    Strawberry & Raspberry Cardamom Biscuit Cobbler
    Strawberry & Raspberry Cardamom Biscuit Cobbler

    HOW TO MAKE THIS STRAWBERRY & RASPBERRY CARDAMOM BISCUIT COBBLER:

    This recipe comes together so quickly and is such a show stopper. First you'll want to preheat your oven to 375℉.

    Start with making the biscuits. In a large bowl, combine the flour, cardamom, baking soda, and salt. Take the butter out of the fridge and cut it into ½ inch sized cubes. Add the cubed butter to the flour mixture. With your hands or a pastry cutter, work the butter into the flour until you have pea-sized pieces.

    To the bowl, add the buttermilk and mix using until it starts to come together. Dump out onto a floured surface and form it into a rectangle. Careful to not work it too much or you'll melt the butter and make the biscuits tough. Now, fold the left and right sides inward to overlap. Then roll out to a rectangle about 1 inch thick. This helps give it layers on layers. Cut into even squares 1 ½ inches in size.

    Keep in the fridge until you're done prepping the filling.

    For the filling, grab your 10in cast iron skillet or baking dish. Put the quartered strawberries, raspberry jam, granulated sugar, lemon zest, corn starch, and salt directly in there. Mix it all together.

    Take the biscuits out of the fridge and place on top of the strawberry mixture, with them all touching and snug in there! In a small bowl whisk together the egg and a little bit of water - brush on top of the biscuits. Sprinkle them with a good amount of turbinado sugar. Bake for 50 minutes until the strawberries are bubbling and the biscuits are golden brown on top.

    Enjoy warm with a scoop of vanilla ice cream!

    OTHER FRUITY DESSERTS:

    • Plum Cobbler
    • Lemon Blueberry Mascarpone Cake
    Strawberry & Raspberry Cardamom Biscuit Cobbler
    Strawberry & Raspberry Cardamom Biscuit Cobbler

    📖 Recipe

    Strawberry & Raspberry Cardamom Biscuit Cobbler

    Strawberry and Raspberry Cardamom Biscuit Cobbler

    Miniature flaky, buttery cardamom spiced biscuits layered on top of bubbling strawberries mixed with seedless raspberry jam. A perfect combination!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 20 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 6 servings

    Ingredients

    For the biscuits:

    • 2 ¾ cups all-purpose flour
    • 2 teaspoon baking powder
    • 1 teaspoon salt
    • ¼ teaspoon cardamom
    • 2 sticks unsalted butter cold and cubed
    • 1 cup buttermilk
    • 1 egg + a dash of water for egg wash
    • 2-3 tablespoon turbinado sugar

    For the filling:

    • 4 ½ cups fresh strawberries about 2 lbs, quartered
    • ⅓ cup seedless raspberry jam
    • 1 teaspoon lemon zest
    • ⅓ cup granulated sugar
    • 2 tablespoon corn starch
    • ½ teaspoon kosher salt

    Optional:

    • Vanilla ice cream

    Instructions

    • Preheat your oven to 375℉.
    • To make the biscuits, in a large bowl combine the flour, baking powder, salt, and cardamom. Add in the butter and work with your hands or a pastry cutter until it's pea-sized. Pour in the buttermilk and mix until just combined.
    • Dump out onto a floured surface and work gently with your hands (not too much!) to a rectangle. Fold the two sides inward on top of each other, then roll out to 1 inch thick. Cut into square pieces 1 ½ inches big. Put into the fridge until ready to bake.
    • For the filling, in your 10" cast iron or baking dish, combine the quartered strawberries, raspberry jam, lemon zest, granulated sugar, corn starch, and salt. Mix to combine.
    • Take the biscuits out of the fridge and snuggle them on top of the strawberry mixture. They should all be touching!
    • In a small bowl, whisk together the egg and a dash of water. Brush on top of the biscuits and top them with a few tablespoon of turbinado sugar.
    • Bake for 50-55 minutes until the berries are bubbling and the biscuits nice and golden brown.
    • Enjoy warm with vanilla ice cream!
    Author: Haley

    More Desserts

    • Matcha affogato with pistachio ice cream.
      Matcha Affogato
    • Finished cardamom cake sliced.
      Cardamom Cake
    • Close up of fresh baked cookies.
      Brown Butter Gingerbread Oatmeal Cookies
    • Close up of cookie.
      Chocolate Chunk Cookies
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    HEY THERE!

    Welcome to Cozy Cravings! Happy to have you. Here, you’ll find comfort food recipes & other delicious things to enjoy and devour.

    POPULAR POSTS

    • Close up of broccoli au gratin.
      Broccoli Au Gratin (Broccoli Casserole)
    • Finished french onion pasta in a bowl.
      One Pot French Onion Pasta
    • close up image of maple candied bacon on a plate.
      Maple Candied Bacon
    • Overhead image of lasagna fresh out of the oven with sage on top.
      Butternut Squash and Spinach Lasagna

    Breakfast & Brunch

    Bacon egg and cheese breakfast sliders.

    Bacon, Egg and Cheese Breakfast Sliders

    Close up of pancakes with a pat of butter and pure maple syrup.

    Buttermilk Pancakes for Two

    Close up of muffin with glaze drips.

    Vanilla Chai Spice Muffins

    Close up image of sliced leek and gruyere quiche.

    Leek and Gruyere Quiche

    More Breakfast & Brunch

    Lunch & Dinner

    Finished pizza topped with bruschetta, balsamic glaze and shaved parmesan cheese.

    Bruschetta Pizza

    Kale and White Bean Salad in a bowl with serving utensils.

    Kale and White Bean Salad

    Shrimp scampi risotto in a blue bowl with a wood fork.

    Shrimp Scampi Risotto

    Assembled tacos up close.

    Rice and Bean Tacos

    More Lunch & Dinner

    Snacks, Sides, and More

    Close up whipped honey butter in a jar.

    Whipped Honey Butter

    Garlic rosemary potatoes roasted.

    Garlic Rosemary Potatoes

    Roasted green beans with parmesan and garlic.

    Garlic Roasted Green Beans

    Close up photo of marinated olives in a serving bowl.

    Marinated Green Olives

    More Snacks & Sides

    Sweet Treats

    lemon honey cake with slices cut out.

    Lemon Honey Cake

    More Sweet Treats

    Drinks

    Lambrusco spritz with olives and orange slice.

    Lambrusco Spritz

    More Drinks

    Footer

    ↑ back to top

    about

    • ABOUT
    • CONTACT
    • PRIVACY POLICY

    Let's Keep In Touch!

    Subscribe here for delicious recipes, updates & more!

    Thank you!

    You have successfully joined our subscriber list.

    .

    recipe index

    • APPETIZERS
    • BREAKFAST & BRUNCH
    • LUNCH & DINNER
    • SNACKS & SIDES
    • DESSERTS

    Copyright © 2025 · CozyCravings.com

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.