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    Home » All Recipes

    Chicken Parmesan Sliders

    Published: Feb 4, 2019 » Modified: Jun 8, 2021 by Haley » This post may contain affiliate links

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    Who loves all things cheesy and delicious? You? Awesome. In that case, I highly recommend reading on and adding these chicken parmesan sliders to your list of go-to recipes.

    They were initially inspired by my boyfriend who loves chicken cutlets and football. That, combined with my love for cheese and bread, and these babies were born! Ideal for serving a crowd because there is such little prep and then they hang out in the oven for a bit.

    chicken_parm_sliders_6

    That’s not to say that they can’t be repurposed and served for a weeknight meal. To do that, either use bigger buns or a sub-esque bread -- or you can also just eat a bunch of the sliders. That’s up to you.

    Cheesy, saucy, cozy, delicious. One of the best parts, in my opinion, is the garlic bread topping — it takes them to a whole new level. It’s also really quick and easy to throw together because it uses pretty common pantry ingredients and minimal steps.

    chicken_parm_sliders_3
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    Chicken Parmesan Sliders

    Chicken parmesan reimagined into a delicious, cheesy, garlic bread slider.
    5 from 1 vote
    Prep time: 15 mins
    Cook time: 30 mins
    Yield: 12 sliders
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    INGREDIENTS 

    • ½ cup Italian bread crumbs
    • 2 eggs
    • 2 lbs of chicken breast - cut into approx. 2-3 inch pieces
    • Slider buns - I used brioche
    • 1 jar tomato sauce
    • 1 bag shredded mozzarella cheese
    • vegetable oil

    For the garlic bread topping:

    • ¼ cup melted butter
    • 1 teaspoon dried basil
    • ½ teaspoon dried parsley
    • ½ teaspoon dried oregano
    • 3 cloves garlic
    • 2 tablespoon grated parmesan cheese

    INSTRUCTIONS

    • Preheat oven to 350℉
    • In a bowl, crack and whisk together the eggs. In a separate bowl, put the bread crumbs.
    • Cut up the chicken breast into 2-3 inch pieces and dip pieces first into the egg, then the breadcrumbs and set aside.
    • Once complete, heat up about ¼ inch of oil in a pan for frying — once it is hot, put in the chicken — only a few at a time, you don’t want to crowd the pan.
    • While those are frying, take the brioche buns and slice an even line to separate top and bottom. Place it in a baking dish and sprinkle a bit of cheese on top — bake until melted.
    • Once you have completed the chicken and the cheese is melted on the buns, you can begin assembly.
    • Put a thin layer of sauce on top of the melted cheese on the buns. Then put a piece of chicken on each bun.
    • Pour more sauce on top of the chicken, followed by the remaining cheese and cover with the top buns.
    • In a bowl, combine the melted butter, basil, parsley, oregano, garlic and parmesan cheese. Pour this mixture onto the top of the buns. Bake for 15 minutes. Enjoy!
    Author: Haley
    DID YOU TRY THIS RECIPE?Tag @cozycravings and use #cozycravings

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