Chocolate chip muffins are a breakfast staple and stand the test of time. These fluffy chocolate chip muffins in particular, are some of my favorite.
They have a moist, buttery texture and are also pillow-like puffy. They're truthfully the best of both worlds and will definitely please anyone. Plus, they're full of chocolate chips, so you basically can't go wrong.
Another reason this recipe is a star is because you can easily whip it up on a Sunday evening and have a delicious breakfast or snack ready to go for the rest of the week. I mean, effort once for a reward throughout the week? Sign me up.
I personally love to devour these fluffy chocolate chip muffins fresh out of the oven smeared with some butter. If you're eating them at a later point in the week as mentioned above, I definitely recommend heating them up a smidge (toaster oven preferred, microwave oven acceptable).
If you're looking for something on the fruitier side, try these blueberry streusel muffins with lemon glaze.
Fluffy Chocolate Chip Muffins
- 2 cups all-purpose flour
- 1 tablespoon all-purpose flour
- 3 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¾ cups granulated sugar
- ½ cup whole milk
- ¼ cup vegetable oil
- ¼ cup unsalted butter - melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- Optional: turbinado/raw sugar for topping
- Preheat your oven to 425℉.
- In a medium bowl, combine all the dry ingredients. Gently mix to combine.
- In a separate large bowl, whisk together the eggs and sugar until pale yellow.
- To the egg/sugar bowl, whisk in the milk, oil, butter, and vanilla extract.
- Mix the dry ingredients into the wet. Then once combined, gently fold in the chocolate chips.
- In a greased muffin tin, fill the molds up to the rim with the batter.
- Optional: sprinkle turbinado/raw sugar on top of each muffin before baking to give them a little extra texture.
- Bake at 425℉ for 8 minutes, then lower to 350℉ and continue to bake for an additional 15-20 minutes until the tops have puffed and are golden brown.