I was a very picky eater as a child, which I think I’ve mentioned on here a few times. Long story short, I newly like beans, but am still coming around to all of their different varieties. Right now, I’m into the buttery variety (i.e. butter beans, cannellini, etc).
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I’ve been on a real taco thing lately. I don’t discriminate against tacos - all are beautiful no matter their shape, size, or fillings. Though, I do prefer them on the spicer side and I think most of you can agree with me there.
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Moist, chocolatey, sweet, oh so good banana bread.
To be completely transparent, I’ve only ever made banana bread a few times in my life. But recently, with the chilly weather, I’ve been craving it. And let’s be real, we usually have at least a few bananas that are going brown at all times. Or maybe that’s just me.
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BLUEBS! Yay. I absolutely love baked goods with blueberries in them, and these are definitely up there with my favorites. Blueberries bake to this perfectly silky texture and sweet but not too sweet flavor. Love it, love it, love it. This past weekend, I made these blueberry streusel muffins which I quite frankly couldn’t stop shoving in my mouth.
[Read more...]Over the summer, ice cream is almost a daily thing for me, which only makes this recipe all the more useful. Not only is this recipe lip smacking good because well, it's ice cream, but it's also amazing because there are only three ingredients and it's no-churn.
No-churn ice cream is a fool-proof method that allows you to whip it up at night and wake up in the morning able to dig in (if you're into ice cream for breakfast) or make it during the day and have a finished creation a few hours later. There are very few steps, it's creamy, sweet, and everything you want from an ice cream.
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This week, I'm serving you more pasta than one person should eat alone, so grab your father, best friend, or significant other and keep on reading.
These turkey meatballs are a staple in my fridge. I make them more often than just about anything, because they're so simple and so tasty! You can also swap in chicken of course, but I usually just use whatever looks better at the grocery store.
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