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    Home » All Recipes

    Bacon, Egg & Cheese Cups

    Published: Feb 2, 2019 » Modified: Jun 8, 2021 by Haley » This post may contain affiliate links

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    bec_cups_4

    BACON. Bacon. Bacon.

    Where are all my bacon lovers at?

    My classic weekend breakfast contains bacon, eggs and cheese in some way, shape, or form. Usually, I do a classic sandwich, of course. But every now and then I like to spice it up. This weekend, it’s in cup form.

    bec_cups_6

    Not only is this SUPER simple to put together, but it’s also great if you’re on the go or if you’re serving brunch for a crowd. You can put it in the oven and step away for a bit. Who doesn’t love that? You can also swap in a different type of meat if you prefer. Or you can go meatless and top with some mushrooms if that’s your style.

    I used mozzarella cheese for mine, but that’s just because it’s a personal favorite. Some others that I think work nicely are cheddar, gruyere, and provolone.

    Once you pull them out of the oven, don’t forget to top with some chopped chives. It’s key.

    bec_cups_4
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    Bacon, Egg, and Cheese Cups

    Perfect for Sunday brunch or serving a crowd, these simple bacon egg & cheese cups are sure to delight.
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    Prep time: 10 mins
    Cook time: 4 hrs 28 mins
    Total time: 35 mins
    Yield: 12 cups
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    INGREDIENTS 

    • 1 package of puff pastry sheets 2 sheets
    • 1 package of bacon
    • 12 eggs
    • 1 cup mozzarella cheese
    • ¼ cup chives
    • Salt & pepper to taste

    INSTRUCTIONS

    • Preheat the oven to 350℉.
    • Cut room temperature puff pastry into 12 squares (6 squares per sheet).
    • Cook the bacon a few minutes on each side, until crispy. I personally use a pan rather than the oven.
    • Grease a cupcake tray and place puff pastry in, forming a cup.
    • In each cup, layer a pinch of cheese, crack an egg, and sprinkle of bacon, salt and pepper.
    • Place in the oven and let cook for about 20-25 minutes, until the puff pastry is golden brown and cooked all the way through.
    • Serve topped with chopped chives
    Author: Haley
    DID YOU TRY THIS RECIPE?Tag @cozycravings and use #cozycravings

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