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    Home » Breakfast & Brunch

    Granola Stuffed Buttermilk Waffles

    Published: Jan 17, 2020 » Modified: Jun 8, 2021 by Haley » This post may contain affiliate links

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    Granola Stuffed Buttermilk Waffles

    Granola stuffed buttermilk waffles may seem a bit random when it comes to a recipe. However, they are amazing and you should 100% give them a try. The fluffy buttermilk waffle paired with the delicious crunchy nutty granola honestly just makes for pure deliciousness.

    I was first introduced to a concept similar to this when I was at college in Indiana. I would go to this brunch place every chance I got to get these waffles. For this instance, I use my granola recipe which is obviously one I recommend, but you can really use any granola that's your favorite. I do suggest using a loose granola versus one that has big chunks, though.

    I find that these granola stuffed buttermilk waffles are a perfect way to seriously spice up your typical brunch, without adding too many extra steps.

    Enjoy!

    • Granola Stuffed Buttermilk Waffles
    • Granola Stuffed Buttermilk Waffles
    Granola Stuffed Buttermilk Waffles
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    Granola Stuffed Buttermilk Waffles

    Deliciously fluffy buttermilk waffles stuffed with crunchy granola.
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    Prep time: 10 mins
    Cook time: 40 mins
    Yield: 6 waffles
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    INGREDIENTS 

    • Waffle iron
    • Non-stick spray
    • 1 cups all-purpose flour
    • 1 tablespoon granulated sugar
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • 1 cup buttermilk
    • ½ cup whole milk
    • 2 large eggs separated
    • 1 teaspoon vanilla extract
    • ½ cup unsalted butter melted
    • ½ cup granola
    • To serve: whipped cream berries, and/or yogurt

    INSTRUCTIONS

    • Heat your waffle iron.
    • In a medium bowl, combine the dry ingredients - flour, sugar, baking powder, salt.
    • In a small bowl, combine the wet ingredients - buttermilk, whole milk, egg yolks, vanilla extract, melted (and cooled) butter. Then pour into the bowl with the dry ingredients and mix to combine.
    • In a separate small bowl, whip the egg whites until loose peaks form. Fold into the batter mixture.
    • Spray your waffle iron with a generous coating of non-stick spray. Pour ½ cup batter into the center or the iron, sprinkle (mostly towards the center) with 1 tablespoon granola, then top with another 1tbsp batter.
    • Cook for about 5-8 minutes until golden brown. Repeat until you've used all the batter.
    Author: Haley
    DID YOU TRY THIS RECIPE?Tag @cozycravings and use #cozycravings

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