Granola stuffed buttermilk waffles may seem a bit random when it comes to a recipe. However, they are amazing and you should 100% give them a try. The fluffy buttermilk waffle paired with the delicious crunchy nutty granola honestly just makes for pure deliciousness.

I was first introduced to a concept similar to this when I was at college in Indiana. I would go to this brunch place every chance I got to get these waffles. For this instance, I use my granola recipe which is obviously one I recommend, but you can really use any granola that's your favorite. I do suggest using a loose granola versus one that has big chunks, though.

I find that these granola stuffed buttermilk waffles are a perfect way to seriously spice up your typical brunch, without adding too many extra steps.

Enjoy!

📖 Recipe

Ingredients

Waffle iron
Non-stick spray
1 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
½ cup whole milk
2 large eggs separated
1 teaspoon vanilla extract
½ cup unsalted butter melted
½ cup granola
To serve: whipped cream berries, and/or yogurt

Instructions

Heat your waffle iron.
In a medium bowl, combine the dry ingredients - flour, sugar, baking powder, salt.
In a small bowl, combine the wet ingredients - buttermilk, whole milk, egg yolks, vanilla extract, melted (and cooled) butter. Then pour into the bowl with the dry ingredients and mix to combine.
In a separate small bowl, whip the egg whites until loose peaks form. Fold into the batter mixture.
Spray your waffle iron with a generous coating of non-stick spray. Pour ½ cup batter into the center or the iron, sprinkle (mostly towards the center) with 1 tablespoon granola, then top with another 1tbsp batter.
Cook for about 5-8 minutes until golden brown. Repeat until you've used all the batter.

Author: Haley

Granola Stuffed Buttermilk Waffles

📖 Recipe