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    Home » Lunch & Dinner

    One Pot Orzo with Tomatoes

    Published: Feb 16, 2023 » Modified: Feb 16, 2023 by Haley » This post may contain affiliate links

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    Orzo with tomatoes pin.

    This Orzo with Tomatoes is a quick and easy pasta recipe that’s quite literally bursting with flavor, made all in one pot. It has sautéd tomatoes that release their delicious juices, and plenty of garlic and onion, topped with fresh basil. It has a silky creamy texture without using any cream.

    Overhead close up image of finished orzo with tomatoes.
    Jump to:
    • Ingredients
    • Ingredient Substitutions
    • Step by step instructions
    • Tips and tricks
    • How to serve
    • Storage and reheating 
    • FAQs
    • More pasta recipes 
    • Recipe

    Ingredients

    This one pot orzo dish has some classic ingredients you either should have on hand or should be able to find in a store easily! It's perfect to make any time of year because you're sautéing the tomatoes so they don't have to be perfectly in season, BUT, those late summer tomatoes do have an unmatched flavor.

    Ingredients for Orzo with Tomatoes on a table.
    • Orzo: regular or whole wheat are both perfectly fine! 
    • Tomatoes: any little tomato variety works great here - cherry tomatoes, grape tomatoes, sungold tomatoes, etc. 
    • Onion: half of a large yellow onion, or a whole small yellow onion – this infuses so much flavor into the dish. 
    • Garlic: four cloves of sliced garlic also adds so much flavor. I prefer the slices so you get a pop of flavor but if you prefer chopped that’s also fine. 
    • Butter: butter is used twice in this recipe – once for sautéing the onion, and again to toast the orzo. You could use olive oil instead, but I prefer the butter flavor. 
    • Broth & water: a mixture of vegetable broth (or vegetable stock) and water infuses the recipe with even more flavor. 
    • Parmesan cheese: added at the end, makes everything a little creamier. Ideally grate it yourself from a block of yourself so it melts seamlessly. Pre-grated can have preservatives and ingredients that make it clump together. 
    • Basil: fresh basil on top at the end adds the perfect hint of freshness. 

    Ingredient Substitutions

    If you don’t have or can’t find any of the ingredients listed above, check out the below alternatives. 

    • Onion: red onion would be fine but not ideal.
    • Butter: instead of butter you can use olive oil
    • Broth: you can use chicken broth / chicken stock instead of veggie broth. You can also use either all broth or all water. 
    • Cheese: pecorino romano cheese is a great alternative. 
    • Basil: instead of basil, fresh oregano would be great. 

    Step by step instructions

    This orzo with tomatoes comes together pretty easily and is great for a vegetarian weeknight dinner. Check out the steps to make it below (full recipe listed in the recipe card at the bottom of this post). 

    1. Cook the onion. In a large skillet or heavy bottomed pot (such as a dutch oven), melt 1 tablespoon of the butter over medium heat. Add the diced onions and sauté for 5 minutes until soft. 

    2. Add the tomatoes. Add the tomatoes, salt, and pepper to the skillet and sauté until they just slightly soften and release their juices - 3-4 minutes. 

    Side by side images of cooking onions and tomatoes.

    3. Add the garlic. Add the garlic right in and cook until the garlic is very fragrant and lightly sautéd – an additional 1-2 minutes. Remove the tomato mixture from the skillet and set aside. 

    4. Toast the orzo. Add the remaining 1 tablespoon of butter into the skillet. Once melted, add the orzo and toast for 5 minutes until gently golden. 

    side by side image of cooking the onion and toasting the orzo.

    5. Add the liquid and cook the orzo. Add the broth and water, stir to combine, and bring to a simmer on medium-low heat. Cook on a steady simmer for 8-10 minutes until al dente and 90% of the water is absorbed.

    6. Finish the dish. Finish the dish by mixing the tomato mixture back in along with the parmesan and fresh basil. Serve warm! 

    side by side image of orzo with liquid and then finishing the dish with tomatoes and parmesan.

    Tips and tricks

    Check out the below tips and tricks for this orzo with tomatoes recipe to help make sure you nail it, along with some thoughts on customizations.

    • Stir the orzo frequently as it simmers and cooks, otherwise it may stick to the bottom of the skillet. 
    • Freshly grate your parmesan cheese – this will help make sure it doesn’t clump up when added to the dish. Pre-grated cheeses tend to have flours and other additives that can cause clumping. 
    • For a pretty presentation, reserve a little of the tomato mixture and serve with it spooned on top of the orzo. 
    • Add some veggies in if you’d like! Zucchini, broccoli, or asparagus would be great. You could sauté them with the onions or roast them separately and add in once the orzo is done cooking. 
    • To make this greek-inspired orzo, use tangy feta and oregano instead of parmesan and basil. 
    • Make it a little spicy by adding some red pepper flakes (aka chilli flakes) or chopped calabrian chilis.

    How to serve

    • While this tomato orzo dish is vegetarian, if you'd like to add some meat I'd recommend some grilled chicken or chicken cutlets, or shrimp!
    • Side dishes that would go great with this orzo recipe are – garlic bread, roasted or grilled vegetables, zucchini boats with parmesan and panko, or a simple salad with arugula / lemon juice / parmesan / extra virgin olive oil.

    Storage and reheating 

    • To store this orzo with tomatoes, allow it to come to room temperature and transfer to an airtight container. Store in the fridge for up to 5 days. 
    • To reheat, warm in the microwave in 1 minute increments, stirring between each, until warmed through. 

    FAQs

    Is orzo pasta or a grain?

    While it has the shape of rice, orzo is actually a type of pasta typically made with semolina flour. More on all of the types of pasta here.

    Is orzo gluten free?

    No, orzo is not gluten free as it is made with flour. 

    More pasta recipes 

    • Roasted Garlic Cream Sauce with Gnocchi
    • Creamy Roasted Red Pepper Pasta
    • Creamy Mushroom Mascarpone Pasta
    • Creamy Garlic Spring Vegetable Pasta Primavera

    Did you make this recipe? Leave a rating and review below and tag me on social!

    Recipe

    Overhead close up image of finished orzo with tomatoes.
    Print Recipe Pin Recipe

    One Pot Orzo with Tomatoes

    This Orzo with Tomatoes is a quick and easy pasta recipe that’s quite literally bursting with flavor, made all in one pot. It has sautéd tomatoes that release their delicious juices, and plenty of garlic and onion, topped with fresh basil. It has a silky creamy texture without using any cream.
    5 from 1 vote
    Prep time: 5 mins
    Cook time: 25 mins
    Yield: 4 servings
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    INGREDIENTS 

    • 2 tablespoon unsalted butter separated
    • ½ yellow onion diced
    • 4 garlic cloves minced
    • 2 cup cherry tomatoes halved
    • 2 cups orzo
    • 2 cups water
    • 2 cups vegetable broth
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ½ cup grated parmesan cheese
    • 2 tablespoon fresh basil

    INSTRUCTIONS

    • In a large skillet or heavy bottomed pot (such as a dutch oven), melt 1 tablespoon of the butter over medium heat. Add the diced onions and sauté for 5 minutes until soft. 
    • Add the tomatoes, salt, and pepper to the skillet and sauté until they just slightly soften and release their juices - 3-4 minutes. 
    • Add the garlic right in and cook until the garlic is very fragrant and lightly sautéd – an additional 1-2 minutes. Remove the tomato mixture from the skillet and set aside. 
    • Add the remaining 1 tablespoon of butter into the skillet. Once melted, add the orzo and toast for 5 minutes until gently golden. 
    • Add the broth and water, stir to combine, and bring to a simmer on medium-low heat. Cook on a steady simmer for 8-10 minutes until al dente and 90% of the water is absorbed.
    • Finish the dish by mixing the tomato mixture back in along with the parmesan and fresh basil. Serve warm! 

    NUTRITION ESTIMATE PER SERVING

    Calories: 411kcal | Carbohydrates: 65g | Protein: 15g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 1291mg | Potassium: 393mg | Fiber: 3g | Sugar: 5g | Vitamin A: 952IU | Vitamin C: 19mg | Calcium: 152mg | Iron: 2mg
    Course: Dinner, Main Course
    Cuisine: American, Italian
    Keyword: Orzo, Pasta, Tomatoes
    Author: Haley
    DID YOU TRY THIS RECIPE?Tag @cozycravings and use #cozycravings

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