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    Home » Snacks & Sides

    Vegetarian Nachos

    Published: Jan 31, 2021 » Modified: Dec 2, 2021 by Haley » This post may contain affiliate links

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    Vegetarian Nachos Pin

    You seriously can't go wrong with vegetarian nachos. These are made right on one sheet pan to melt the cheese perfectly, and topped with all the best nacho toppings - black beans, corn, tomatoes, red onion, jalapeño, avocado, and plenty of lime juice. A great recipe for an easy sharable dinner or game day.

    Sheet Pan Vegetarian Nachos

    INGREDIENTS:

    • Tortilla chips: Corn tortilla chips are definitely preferable here but use what you have or what you love!
    • Monterey jack cheese: I find this to be the perfect melting cheese with just enough flavor but not overpowering for the toppings. Freshly grated is best but you could buy it pre-shredded if need be. You could also use a Mexican blend cheese if you like that.
    • Toppings: Plenty of room for flexibility here, but my favorite (and recommended) toppings for completely loaded vegetarian nachos are:
      • Black beans (drained and rinsed)
      • Corn (a can, drained and rinsed - fresh off the cob - or defrosted from frozen)
      • Diced roma tomato
      • Diced red onion
      • Sliced jalapeño
      • Sliced avocado
      • Fresh cilantro
      • Limes
      • Sour cream

    KITCHEN EQUIPMENT YOU'LL NEED:

    This recipe calls for very few kitchen items. You'll only need:

    • Half-size sheet pan
    • Cutting board
    • Chef's knife
    • Coarse grater (if you need to grate your cheese)
    • Fine mesh strainer
    • First Layer
    • Second Layer
    • Baked

    HOW TO MAKE VEGETARIAN NACHOS:

    Nachos might just be one of the easiest recipes to make. Simply melt the cheese, and top with all the best toppings.

    1. Step 1: Cheese, beans, and corn. On your sheet pan, lay down half the chips, cheese, beans and corn. Then follow with the second half of each. Bake at 400℉ for 8-10 minutes until the cheese is melted and bubbly.
    2. Step 2: Toppings. Once you take the nachos out of the oven, top with your favorite toppings! I used chopped tomatoes, red onion, sliced jalapeño, sliced avocado, sour cream, cilantro, and limes. Serve right away!
    • Baked Vegetarian Nachos
    • Baked Vegetarian Nachos With Toppings

    MORE WAYS TO PREPARE NACHOS:

    • Greek Pita Nachos
    • Ultimate Nachos
    • Beef Nachos Supreme
    • Instant Pot Pulled Pork Nachos

    OTHER SHAREABLE & GAME DAY FOODS:

    • Everything Chicks in a Blanket
    • Cheesy Garlic Knot Pizza Dip
    • The Best Garlic Bread
    • Tomato Confit Whipped Ricotta Toasts
    • Spinach Artichoke Dip
    Sheet Pan Vegetarian Nachos
    Print Recipe Pin Recipe

    Vegetarian Nachos

    You seriously can't go wrong with vegetarian nachos. These are made right on one sheet pan to melt the cheese perfectly, and topped with all the best nacho toppings - black beans, corn, tomatoes, red onion, jalapeño, avocado, and plenty of lime juice. A great recipe for an easy sharable dinner or game day.
    5 from 1 vote
    Prep time: 15 mins
    Cook time: 10 mins
    Total time: 25 mins
    Yield: 4 servings
    Prevent your screen from going dark

    INGREDIENTS 

    • ½ bag corn tortilla chips
    • 2 cups monterey jack cheese
    • 15 oz can black beans drained and rinsed
    • 15 oz can corn drained and rinsed
    • 1 roma tomato
    • ½ small red onion diced
    • 1-2 jalapeños sliced
    • ⅓ cup sour cream
    • 1 avocado sliced
    • Fresh cilantro
    • Limes

    INSTRUCTIONS

    • Preheat your oven to 400℉.
    • On your sheet pan, lay down half the chips, half the cheese, and half the beans and corn. Then follow with the second half of each. Bake 8-10 minutes until the cheese is melted and bubbly.
    • Once you take the nachos out of the oven, top with the tomatoes, red onion, sliced jalapeño, sliced avocado, sour cream, cilantro, and limes.
    • Serve right away! 

    NUTRITION ESTIMATE PER SERVING

    Calories: 770kcal | Carbohydrates: 80g | Protein: 32g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 489mg | Potassium: 1075mg | Fiber: 18g | Sugar: 8g | Vitamin A: 1082IU | Vitamin C: 18mg | Calcium: 553mg | Iron: 4mg
    Course: Appetizers, Main Course
    Cuisine: Mexican
    Keyword: Nachos
    Author: Haley
    DID YOU TRY THIS RECIPE?Tag @cozycravings and use #cozycravings

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