Vegetarian Nachos

Name: Vegetarian Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 bag corn tortilla chips; 2 cups monterey jack cheese; 15 oz can black beans (drained and rinsed); 15 oz can corn (drained and rinsed); 1 roma tomato; 1/2 small red onion (diced); 1-2 jalapeños (sliced); 1/3 cup sour cream; 1 avocado (sliced); Fresh cilantro; Limes

Published: Jan 31, 2021 » Modified: Dec 2, 2021 by Haley » This post may contain affiliate links

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You seriously can't go wrong with vegetarian nachos. These are made right on one sheet pan to melt the cheese perfectly, and topped with all the best nacho toppings - black beans, corn, tomatoes, red onion, jalapeño, avocado, and plenty of lime juice. A great recipe for an easy sharable dinner or game day.

INGREDIENTS:

Tortilla chips: Corn tortilla chips are definitely preferable here but use what you have or what you love!
Monterey jack cheese: I find this to be the perfect melting cheese with just enough flavor but not overpowering for the toppings. Freshly grated is best but you could buy it pre-shredded if need be. You could also use a Mexican blend cheese if you like that.
Toppings: Plenty of room for flexibility here, but my favorite (and recommended) toppings for completely loaded vegetarian nachos are:
- Black beans (drained and rinsed)
- Corn (a can, drained and rinsed - fresh off the cob - or defrosted from frozen)
- Diced roma tomato
- Diced red onion
- Sliced jalapeño
- Sliced avocado
- Fresh cilantro
- Limes
- Sour cream

KITCHEN EQUIPMENT YOU'LL NEED:

This recipe calls for very few kitchen items. You'll only need:

Half-size sheet pan
Cutting board
Chef's knife
Coarse grater (if you need to grate your cheese)
Fine mesh strainer

HOW TO MAKE VEGETARIAN NACHOS:

Nachos might just be one of the easiest recipes to make. Simply melt the cheese, and top with all the best toppings.

Step 1: Cheese, beans, and corn. On your sheet pan, lay down half the chips, cheese, beans and corn. Then follow with the second half of each. Bake at 400℉ for 8-10 minutes until the cheese is melted and bubbly.
Step 2: Toppings. Once you take the nachos out of the oven, top with your favorite toppings! I used chopped tomatoes, red onion, sliced jalapeño, sliced avocado, sour cream, cilantro, and limes. Serve right away!

MORE WAYS TO PREPARE NACHOS:

Greek Pita Nachos
Ultimate Nachos
Beef Nachos Supreme
Instant Pot Pulled Pork Nachos

OTHER SHAREABLE & GAME DAY FOODS:

Everything Chicks in a Blanket
Cheesy Garlic Knot Pizza Dip
The Best Garlic Bread
Tomato Confit Whipped Ricotta Toasts
Spinach Artichoke Dip

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Vegetarian Nachos

5 from 1 vote

You seriously can't go wrong with vegetarian nachos. These are made right on one sheet pan to melt the cheese perfectly, and topped with all the best nacho toppings - black beans, corn, tomatoes, red onion, jalapeño, avocado, and plenty of lime juice. A great recipe for an easy sharable dinner or game day.

Prep time: 15 minutes

Cook time: 10 minutes

Total time: 25 minutes

Yield: 4 servings

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INGREDIENTS

▢ ½ bag corn tortilla chips
▢ 2 cups monterey jack cheese
▢ 15 oz can black beans drained and rinsed
▢ 15 oz can corn drained and rinsed
▢ 1 roma tomato
▢ ½ small red onion diced
▢ 1-2 jalapeños sliced
▢ ⅓ cup sour cream
▢ 1 avocado sliced
▢ Fresh cilantro
▢ Limes

INSTRUCTIONS

Preheat your oven to 400℉.
On your sheet pan, lay down half the chips, half the cheese, and half the beans and corn. Then follow with the second half of each. Bake 8-10 minutes until the cheese is melted and bubbly.
Once you take the nachos out of the oven, top with the tomatoes, red onion, sliced jalapeño, sliced avocado, sour cream, cilantro, and limes.
Serve right away!