Easy Apple Crisp

If you're like me during the fall and love to stock up on apples and then suddenly don't know what to do with all of them, this easy apple crisp recipe is for you. This apple crisp recipe has perfectly tender pieces of apple with cinnamon and a delicious oat-based crisp topping that gets so beautifully golden. Top with vanilla ice cream, always.

INGREDIENTS FOR THIS CRISP RECIPE:

• Granny smith apples
• Cinnamon
• Lemon juice
• Granulated sugar
• Light brown sugar
• Old fashioned oats
• All-purpose flour
• Unsalted butter
• Nutmeg
• Salt

KITCHEN EQUIPMENT YOU'LL NEED:

• Peeler
• Pairing knife
• Cutting board
• Two bowls
• 9x9 baking dish (or similar size)
• Measuring cups

HOW TO MAKE THIS APPLE CRISP:

• Step 1: Peel and cut your apples into 1" pieces. Combine them in a bowl with cinnamon, lemon juice, and granulated sugar. Set aside.
• Step 2: In a separate bowl, combine the light brown sugar, old fashioned oats, all-purpose flour, salt, cinnamon, and nutmeg. Gently stir to combine.
• Step 3: Cube your butter and add to the oat mixture. Using your fingers or a pastry cutter, work the butter into the mixture to get coarse pieces.
• Step 4: Pour your apple mixture into your baking dish and top with the oat crisp topping. I like to squeeze the topping together as I pour it down so that I get some larger chunks.
• Step 5: Bake at 350℉ for 35-45 minutes, until the top is nicely golden brown. Serve warm with vanilla ice cream!

OTHER FALL TREATS:

• Maple Pumpkin Bread
• Spiced Apple Cider Loaf Cake
• Brown Sugar Cinnamon Cookies
• Cinnamon Swirl Streusel Loaf Cake

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Easy Apple Crisp

This apple crisp recipe includes perfectly tender chunks of apples with cinnamon and a delicious oat-based crisp topping that gets so beautifully golden. Top with vanilla ice cream, always.

5 from 1 vote

Prep time: 15 mins

Cook time: 35 mins

Total time: 50 mins

Yield: 4 servings

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INGREDIENTS 

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For the apple filling:

• ▢ 6 granny smith apples
• ▢ 1 teaspoon cinnamon
• ▢ 1 teaspoon lemon juice
• ▢ ¼ cup granulated sugar

For the crisp topping:

• ▢ ¾ cup light brown sugar
• ▢ 1 cup old fashioned oats
• ▢ ½ cup all purpose flour
• ▢ ½ teaspoon cinnamon
• ▢ ¼ teaspoon nutmeg
• ▢ 1 teaspoon kosher salt
• ▢ ½ cup unsalted butter cold

INSTRUCTIONS

• Preheat your oven to 350℉.
•  Peel and cut your apples into 1" pieces. Add them to a bowl with the cinnamon, lemon juice, and sugar. Mix to combine and set aside. 
• In a separate bowl, combine all ingredients for the topping except the butter - light brown sugar, oats, flour, cinnamon, nutmeg, and salt. 
• Cube the butter then add to the topping bowl. With your hands or a pastry cutter, work the butter into the mixture until you get coarse pieces. 
• Add your apples into your baking dish and top with the oat mixture. If you want bigger crisp pieces, clump together some of the topping as you're pouring it on. 
• Bake for 35-45 minutes, until nice and golden brown. Serve warm with ice cream!

NUTRITION ESTIMATE PER SERVING

Calories: 687kcal | Carbohydrates: 117g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 601mg | Potassium: 449mg | Fiber: 9g | Sugar: 81g | Vitamin A: 859IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 2mg

Course: Dessert

Cuisine: American

Keyword: Crisp

Author: Haley

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